Haidilao Seafood and Mushroom Hot Pot Soup Base - 200g (Gia Vi Lau Do Bien)
Haidilao Seafood and Mushroom Hot Pot Sauce 200g 海底捞上汤三鲜火锅底料
Experience the rich and savory essence of the ocean with Haidilao's Shrimp Flavor Hot Pot Sauce. Perfect for creating a delectable broth for your hot pot or as a flavor enhancer in stir-fries, this sauce brings the taste of authentic Chinese cuisine right to your table.
Ingredient: Pickled mustard greens (49%), soybean oil, soup stock (flavor enhancer, salt, corn maltodextrin, white sugar, corn starch, flavoring, egg yolk powder, soy protein isolate, turmeric root), garlic, onion, scallop (1.5%), pickled ginger, sesame (0.5%), white pepper, spirit, preservatives.
Allergen: Contains soy, egg, mollusc, sesame, and sulphites.
Nutrition Information: (per 100g)
Energy: 350kcal
Fat: 30g (Saturated Fat: 3g)
Carbohydrates: 20g (Sugars: 5g)
Protein: 6g
Sodium: 900mg
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days for optimal freshness.
Description
Haidilao Seafood and Mushroom Hot Pot Sauce 200g 海底捞上汤三鲜火锅底料
Experience the rich and savory essence of the ocean with Haidilao's Shrimp Flavor Hot Pot Sauce. Perfect for creating a delectable broth for your hot pot or as a flavor enhancer in stir-fries, this sauce brings the taste of authentic Chinese cuisine right to your table.
Ingredient: Pickled mustard greens (49%), soybean oil, soup stock (flavor enhancer, salt, corn maltodextrin, white sugar, corn starch, flavoring, egg yolk powder, soy protein isolate, turmeric root), garlic, onion, scallop (1.5%), pickled ginger, sesame (0.5%), white pepper, spirit, preservatives.
Allergen: Contains soy, egg, mollusc, sesame, and sulphites.
Nutrition Information: (per 100g)
Energy: 350kcal
Fat: 30g (Saturated Fat: 3g)
Carbohydrates: 20g (Sugars: 5g)
Protein: 6g
Sodium: 900mg
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days for optimal freshness.
