Golden Bai Wei Australian Mung Bean 1kg (Dau Xanh)
Golden Bai Wei Australian Mung Bean 1kg 钎诚澳洲绿豆
Discover the wholesome goodness of Golden Bai Wei Australian Mung Beans, a versatile and nutrient-rich legume that is perfect for a variety of dishes. Known for their exceptional health benefits, these small green beans are a staple in Asian cuisine and can be used in soups, salads, stir-fries, and even desserts. Enjoy their mild flavor and impressive nutritional profile in your next meal!
Ingredients: Australian Mung Beans
Allergen Information: May contain traces of allergens due to processing. Always check packaging for specific allergen warnings.
Nutritional Information (per 100g cooked):
- Calories: 105
- Protein: 7g
- Carbohydrates: 19.2g
- Dietary Fiber: 7.6g
- Sugars: 1.4g
- Fat: 0.4g
- Saturated Fat: 0.1g
- Vitamins:
- Vitamin C: 4.5mg (5% DV)
- Folate: 61µg (15% DV)
- Minerals:
- Iron: 1.2mg (7% DV)
- Magnesium: 48mg (12% DV)
- Potassium: 429mg (12% DV)
Storage: Keep in a cool, dry place. Once cooked, refrigerate and consume within a few days for optimal freshness.

Description
Golden Bai Wei Australian Mung Bean 1kg 钎诚澳洲绿豆
Discover the wholesome goodness of Golden Bai Wei Australian Mung Beans, a versatile and nutrient-rich legume that is perfect for a variety of dishes. Known for their exceptional health benefits, these small green beans are a staple in Asian cuisine and can be used in soups, salads, stir-fries, and even desserts. Enjoy their mild flavor and impressive nutritional profile in your next meal!
Ingredients: Australian Mung Beans
Allergen Information: May contain traces of allergens due to processing. Always check packaging for specific allergen warnings.
Nutritional Information (per 100g cooked):
- Calories: 105
- Protein: 7g
- Carbohydrates: 19.2g
- Dietary Fiber: 7.6g
- Sugars: 1.4g
- Fat: 0.4g
- Saturated Fat: 0.1g
- Vitamins:
- Vitamin C: 4.5mg (5% DV)
- Folate: 61µg (15% DV)
- Minerals:
- Iron: 1.2mg (7% DV)
- Magnesium: 48mg (12% DV)
- Potassium: 429mg (12% DV)
Storage: Keep in a cool, dry place. Once cooked, refrigerate and consume within a few days for optimal freshness.















