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Golden Bai Wei Australian Mung Bean 1kg (Dau Xanh)

Golden Bai Wei Australian Mung Bean 1kg (Dau Xanh)

Golden Bai Wei Australian Mung Bean 1kg 钎诚澳洲绿豆

Discover the wholesome goodness of Golden Bai Wei Australian Mung Beans, a versatile and nutrient-rich legume that is perfect for a variety of dishes. Known for their exceptional health benefits, these small green beans are a staple in Asian cuisine and can be used in soups, salads, stir-fries, and even desserts. Enjoy their mild flavor and impressive nutritional profile in your next meal!

Ingredients: Australian Mung Beans

Allergen Information: May contain traces of allergens due to processing. Always check packaging for specific allergen warnings.

Nutritional Information (per 100g cooked):
- Calories: 105
- Protein: 7g
- Carbohydrates: 19.2g
- Dietary Fiber: 7.6g
- Sugars: 1.4g
- Fat: 0.4g
- Saturated Fat: 0.1g
- Vitamins:
- Vitamin C: 4.5mg (5% DV)
- Folate: 61µg (15% DV)
- Minerals:
- Iron: 1.2mg (7% DV)
- Magnesium: 48mg (12% DV)
- Potassium: 429mg (12% DV)

Storage: Keep in a cool, dry place. Once cooked, refrigerate and consume within a few days for optimal freshness.

$3.13
Golden Bai Wei Australian Mung Bean 1kg (Dau Xanh)
$3.13
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Description

Golden Bai Wei Australian Mung Bean 1kg 钎诚澳洲绿豆

Discover the wholesome goodness of Golden Bai Wei Australian Mung Beans, a versatile and nutrient-rich legume that is perfect for a variety of dishes. Known for their exceptional health benefits, these small green beans are a staple in Asian cuisine and can be used in soups, salads, stir-fries, and even desserts. Enjoy their mild flavor and impressive nutritional profile in your next meal!

Ingredients: Australian Mung Beans

Allergen Information: May contain traces of allergens due to processing. Always check packaging for specific allergen warnings.

Nutritional Information (per 100g cooked):
- Calories: 105
- Protein: 7g
- Carbohydrates: 19.2g
- Dietary Fiber: 7.6g
- Sugars: 1.4g
- Fat: 0.4g
- Saturated Fat: 0.1g
- Vitamins:
- Vitamin C: 4.5mg (5% DV)
- Folate: 61µg (15% DV)
- Minerals:
- Iron: 1.2mg (7% DV)
- Magnesium: 48mg (12% DV)
- Potassium: 429mg (12% DV)

Storage: Keep in a cool, dry place. Once cooked, refrigerate and consume within a few days for optimal freshness.